menus

Menus

We offer various services, as well as different menus. Long-Term Chef, Private DiningSpecial OccasionsBusiness Lunches, our intention is to give you always a memorable and upscale dining experience to you and your guests.

Our Private Chef Service is focused on sustainability, local production and pursuit of the highest possible service quality. Listed below are menus and services designed to give you what’s best from us and what’s the beautiful Island of Mallorca has to offer.

4-course menu

Meet Mallorca

A gastronomic experience using the best products from the land we’ve chosen to live in. An opportunity to gather, share, talk and disconnect from the distractions of the outside world. Let us show you our love for Mallorca with two 4 course menus mixing our deep italian roots with the best Mallorca has to offer.

Inland

the love for the land

Mallorca cuisine takes full advantage of the many cultures which have passed through the archipelago giving to the Island an incredible mix of flavors. With this menu, we want to pay respect to the local producers who are working so hard to give us what all these cultures have contributed.

Coffee Crusted Veal Fillet served with Celeriac Purée, Picornell Mushrooms, Artichockes and Port Reduction

The coast

the sea from above

Looking at the sea from the Sierra de Tramuntana. Watching fishermen coming to the pier with the freshest fish you could ever imagine. Wondering how you can cook it and elevate it. This menu will give you a feel for the Mediterranean Sea at its best.

Braised Octopus served with Orange and Soprasada Sauce, served in a black dish on a white table

Inland

the love for the land

Mallorca cuisine takes full advantage of the many cultures which have passed through the archipelago giving to the Island an incredible mix of flavors. With this menu, we want to pay respect to the local producers who are working so hard to give us what all these cultures have contributed.

Coffee Crusted Veal Fillet served with Celeriac Purée, Picornell Mushrooms, Artichockes and Port Reduction

The coast

the sea from above

Looking at the sea from the Sierra de Tramuntana. Watching fishermen coming to the pier with the freshest fish you could ever imagine. Wondering how you can cook it and elevate it. This menu will give you a feel for the Mediterranean Sea at its best.

Braised Octopus served with Orange and Soprasada Sauce, served in a black dish on a white table

3-course menu

“à la carte”

Delight your palate with our best expression of elegance and taste. Our “a la carte” menu will give you the opportunity to create your perfect menu choosing from a selection of dishes we have developed during these years and that we are so fond of. 

Pair it with a glass of wine from Mallorca or a Canapè Service and enjoy the quality of the Mediterranean Life under the swaying Palms and Golden Spanish Sun. 

natural chef mallorca | menu - prawn ceviche, avocado purée, capers powder and pickled jalapenos

to share

Compartir menu

Sharing food connects everyone and the word “compartir” means exactly that.

When food is passed around, it provides everyone with the opportunity for real conversation and a chance to taste everything our menu has to offer. We will “deconstruct” our menu to give you a relaxed social environment between family and friends.

Fresh Sourdough Bread, Home Made Dips and Spreads, Selection of local Olives, Roasted Almonds, Seasonal Vegetables, Salads, Fresh Cought Fish and Flavors from the Mediterranean will be served in beautiful dishes.

Connect

For any other questions regarding our services or various combinations of menus you could do, visit our contact form or send us an email directly to [email protected]