Food is fascinating, not just eating it but all the history behind it. Where the food comes from, the nutritional content, how it can benefits not only your palate but your health in general.

Natural Chef comes from our background and is just a way we describe our Private Chef Service. Natural is a word that it reflects also our personality and how we present ourselves.

Based in Mallorca (Spain) we work all around the island. For some of our clients we also work outside Mallorca. Ibiza, Switzerland and Germany are some of the destinations. For other destinations you can contact us at [email protected]

We come from an agricultural background. Our grandparents where farmers and even us we did our best to learn how to grow anything from a little seed. We strive to use only the highest quality ingredients from local farmers, markets, specialty stores and when we can, we get our hands dirty harvesting the freshest vegetables available.

“Even if you are a culinary genius, if you start with mediocre product, you will ultimately have a mediocre dish” .
– Eric Ripert –  

Let’s say we cook anything with joy and passion but if we have to pick up something we’re really proud of is fish. Wild Caught, fresh from the Mediterranean Sea is our priority.

Yes!, and it’s basically our main job. Creates specific menus for clients who have specific needs is what we’ve been and we are continuing to study.

Yes!, You can contact us for our “menu a la carte”.

Yes!, We will consider everyone’s taste when menu planning. Be sure to let us know in advance if children have particular needs.

We specialize in event from 4 to 16 guests. If you have a bigger group, just ask!

Menu Creation, Grocery Shopping to Local Markets, Driving Expenses, Kitchen Service, Table Setting (appropriate decorations using flowers and candles), Cleaning up (Kitchen and Dining Area) and if you like, a friendly conversation.

Whatever you are comfortable with. We are insured and bonded and we can provide you with references from other clients we have cooked for.