Food has an impact in our lives in so many beautiful ways. From emotional, physical, social relationships and for the sake of enjoyment. Our mission is to give you a taste of what we think is a base for a healthier and happier life, enjoy simple, preferably organic and delicious food and all the tools you need to feel your best. Each dish is inspired by our mediterranean roots, our travels and all the studies in Nutrition we have done. We have fun incorporating not-so-common ingredients in hopes that we can bring you a new exiting experience with flavours from different cultures.

I grew up in Parma, where the sea is replaced by the fog that help create Prosciutto, Parmesan Cheese and Tortellini. I worked in the fashion industry for seven years and in 2009 I moved to London to study and to make new experiences but the impact with that hectic city life instead forced me to focus on the things I like the most and to stay in the place that I really love, the kitchen. In those days every evening I would close myself in the peace of the kitchen; there I started to create my first dishes and I showed to my housemates that even to cook something as simple as a pasta you need love and care. I went back to Italy after 6 months to be with the person that would have changed my life forever, Rosa.

Looking for the freshest and best ingredients is the only option. It’s fun for us and it’s better for you. All the products we use are local, seasonal and preferably organic. Grass-fed organic Meat and fresh caught Fish, Eggs are from Mallorquins happy chickens. Would you like to know the best local markets in Mallorca? Grab a coffee with us, we will introduce you to the best places in the island.