welcome to
Natural Chef Mallorca
“We are a Private Chef Service focused on sustainability, local production and pursuit of the highest possible service quality. Always showing our deep italian soul.”
welcome to
Natural Chef Mallorca
“We are a Private Chef Service focused on sustainability, local production and pursuit of the highest possible service quality. Always showing our italian soul.”
mallorca based | available worldwide
We create healthy, tasty and delicate food that observes the established traditions of Italian cooking but breaks the rules a little. To celebrate your time with family, friends or anyone you want to spend great time with. Long-Term Chef, Intimate Dinners, Special Occasions, Business Lunches. At your home, at your private villa or anywhere we can put our pans and pots.
Natural Chef Mallorca | Private Chef Service Mallorca
We create healthy, tasty and delicate food that observes the established traditions of Italian cooking but breaks the rules a little. To celebrate your time with family, friends or anyone you want to spend great time with. Long-Term Chef, Intimate Dinners, Special Occasions, Business Lunches. At your home, at your private villa or anywhere we can put our pans and pots.
Natural Chef Mallorca | Private Chef Service Mallorca
_private chef service
our specialty
our philosophy
Food has an impact in our lives in so many beautiful ways. From emotional, physical, social relationships and for the sake of enjoyment. Our mission is to give you a taste of what we think is a base for a healthier and happier life, enjoy simple, preferably organic and delicious food and all the tools you need to feel your best. We work within the authentic tradition of the Mediterranean cuisine, but reinterprets the great classics, fashioning them with a slight twist of modernism using fresh and sustainable seasonal ingredients. Each dish is inspired by our mediterranean roots, our travels and all the studies in Nutrition we have done. We have fun incorporating not-so-common ingredients in hopes that we can bring you a new exiting experience with flavours from different cultures.
Natural Chef Mallorca | Private Chef Service Mallorca
_meet the chef
Rosa Stuppiello
Born in a little village in the south of Italy I spent my childhood in Monte Sant’Angelo, in the coast of Puglia. I grew up modeling orecchiette with my mother and with her I learned to enjoy the simple and genuine flavors from the South of Italy. Observing her cooking she gives me passion, and she’s always been a source of inspiration for me. I worked as a Fashion Designer for years for Max Mara but in 2010 something in my life changed. I decide that my time has a great value and that I need to follow my dreams.
_meet the chef
Rosa Stuppiello
Born in a little village in the south of Italy I spent my childhood in Monte Sant’Angelo, in the coast of Puglia. I grew up modeling orecchiette with my mother and with her I learned to enjoy the simple and genuine flavors from the South of Italy. Observing her cooking she gives me passion, and she’s always been a source of inspiration for me. I worked as a Fashion Designer for years for Max Mara but in 2010 something in my life changed. I decide that my time has a great value and that I need to follow my dreams.
_meet the chef
Andrea Pomelli
I grew up in Parma, where the sea is replaced by the fog that help create Prosciutto and Parmigiano. I worked in the fashion industry for 7 years and in 2009 I moved to London to study and to make new experiences. The impact with that hectic city life instead forced me to focus on the things I like the most and to stay in the place that I really love, the kitchen. In those days every evening I would close myself in the peace of the kitchen. There I started to create my first dishes and I showed to my housemates that even to cook something as simple as a pasta you need love and care. I went back to Italy after 6 months to be with the person that would have changed my life, Rosa.
_meet the chef
Andrea Pomelli
I grew up in Parma, where the sea is replaced by the fog that help create Prosciutto and Parmigiano. I worked in the fashion industry for 7 years and in 2009 I moved to London to study and to make new experiences. The impact with that hectic city life instead forced me to focus on the things I like the most and to stay in the place that I really love, the kitchen. In those days every evening I would close myself in the peace of the kitchen. There I started to create my first dishes and I showed to my housemates that even to cook something as simple as a pasta you need love and care. I went back to Italy after 6 months to be with the person that would have changed my life, Rosa.
_a brief story
what’s next
In 2010, we moved to Australia, but we spent most of the time in Indonesia where we discovered a new way of cooking. The Island of Bali gave us the chance to try some of the best ingredients of this vibrant and colorful cuisine.
A year later we graduated as a Natural Chef in Milan.
In 2013, we spent one year traveling from the North to the South of Italy to work in 20 organic farms where we rediscovered our Italian culinary tradition roots.
There we started our first Private Cooking Experiences having the chance to host events all around the country.
During these years we had the fortune to work with great chefs and to collaborate with the National Cancer Institute in Milan in a fascinating project on the prevention and treatment of tumors thanks to a life-style changing and Nutrition.
In 2015 we moved to Mallorca and we started our Private Chef Service where we combine our knowledge in Nutrition and our passion for the Mediterranean cuisine.
In 2010, we moved to Australia, but we spent most of the time in Indonesia where we discovered a new way of cooking. The Island of Bali gave us the chance to try some of the best ingredients of this vibrant and colorful cuisine.
A year later we graduated as a Natural Chef in Milan.
In 2013, we spent one year traveling from the North to the South of Italy to work in 20 organic farms where we rediscovered our Italian culinary tradition roots.
There we started our first Private Cooking Experiences having the chance to host events all around the country.
During these years we had the fortune to work with great chefs and to collaborate with the National Cancer Institute in Milan in a fascinating project on the prevention and treatment of tumors thanks to a life-style changing and Nutrition.
In 2015 we moved to Mallorca and we started our Private Chef Service where we combine our knowledge in Nutrition and our passion for the Mediterranean cuisine.
_quality
we look for the best
Looking for the freshest and best ingredients is the only option. It’s fun for us and it’s better for you. We strive to provide you with the best local, seasonal and preferably organic products. Grass-fed organic Meat and fresh caught Fish, Eggs are from Mallorquins happy chickens. Would you like to know the best local markets in Mallorca? Grab a coffee with us, we will introduce you to the best places on the island.
_quality
we look for the best
Looking for the freshest and best ingredients is the only option. It’s fun for us and it’s better for you. We strive to provide you with the best local, seasonal and preferably organic products. Grass-fed organic Meat and fresh caught Fish, Eggs are from Mallorquins happy chickens. Would you like to know the best local markets in Mallorca? Grab a coffee with us, we will introduce you to the best places on the island.
_let’s eat
fish is our specialty
Grew up with it we love it in every way, form and shape. Fresh caught from the Mediterranean sea will be the priority. Rosa comes from the South of Italy, a place of fishermen. Watching her filleting a fish is the most relaxing thing you can ask for.
_let’s eat
fish is our specialty
Grew up with it we love it in every way, form and shape. Fresh caught from the Mediterranean sea will be the priority. Rosa comes from the South of Italy, a place of fishermen. Watching her filleting a fish is the most relaxing thing you can ask for.
_just ask
ask us anything
Well prepared for any request regarding special diets or food intollerances, any menu can be prepared in order to follow your needs.
If you are lactose intolerant, allergic to gluten or if you want to switch to a vegan or vegetarian meal.
There are no limits on what you can ask for so please, for any more information, don’t hesitate to contact us.
_just ask
ask us anything
Well prepared for any request regarding special diets or food intollerances, any menu can be prepared in order to follow your needs.
If you are lactose intolerant, allergic to gluten or if you want to switch to a vegan or vegetarian meal.
There are no limits on what you can ask for so please, for any more information, don’t hesitate to contact us.
_let’s drink
wines of mallorca
In recent years, Mallorcan wineries have been gaining prominence in the world of wine.
From the XVII Century to the early days there is been an evolution in this sector.
There are around 70 wineries on the Island.
We have carefully selected vineyards with great traditions focusing on the ones who follow principles of biodiversity, and they grow indigenous vines which represent centuries-old history.
_let’s drink
wines of mallorca
In recent years, Mallorcan wineries have been gaining prominence in the world of wine.
From the XVII Century to the early days there is been an evolution in this sector.
There are around 70 wineries on the Island.
We have carefully selected vineyards with great traditions focusing on the ones who follow principles of biodiversity, and they grow indigenous vines which represent centuries-old history.
the menu
design your menu
Our menu is versatile and we can easily work around it for your needs. From our “a la carte” menu you will be able to choose and to mix everything you like. Contact us to receive the complete menu.
Natural Chef Mallorca | Private Chef Service Mallorca
testimonials.
“see what people say!”
testimonials
“see what people say!”
Eat with pleasure
NATURAL CHEF MALLORCA - Private Chef Mallorca | Lloret de Vistalegre, Islas Baleares, Spain
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