Born in a little village in the south of Italy I spent my childhood in Monte Sant’Angelo, in the lovely coast of Puglia. I grew up modeling orecchiette with my mother and with her I learned to enjoy the simple and genuine flavours from the South of Italy. Observing her cooking she gives me passion and she’s always been a source of inspiration for the creation of my dishes. I worked as a Fashion Designer for years for Max Mara but in 2010 something in my life changed. I decide that my time has a great value and that I need to follow my dreams.

Born in a little village in the south of Italy I spent my childhood in Monte Sant’Angelo, in the lovely coast of Puglia. I grew up modeling orecchiette with my mother and with her I learned to enjoy the simple and genuine flavours from the South of Italy. Observing her cooking she gives me passion and she’s always been a source of inspiration for the creation of my dishes. I worked as a Fashion Designer for years for Max Mara but in 2010 something in my life changed. I decide that my time has a great value and that I need to follow my dreams.

I grew up in Parma, where the sea is replaced by the fog that help create Prosciutto, Parmesan Cheese and Tortellini. I worked in the fashion industry for seven years and in 2009 I moved to London to study and to make new experiences but the impact with that hectic city life instead forced me to focus on the things I like the most and to stay in the place that I really love, the kitchen. In those days every evening I would close myself in the peace of the kitchen; there I started to create my first dishes and I showed to my housemates that even to cook something as simple as a pasta you need love and care. I went back to Italy after 6 months to be with the person that would have changed my life forever, Rosa.

I grew up in Parma, where the sea is replaced by the fog that help create Prosciutto, Parmesan Cheese and Tortellini. I worked in the fashion industry for seven years and in 2009 I moved to London to study and to make new experiences but the impact with that hectic city life instead forced me to focus on the things I like the most and to stay in the place that I really love, the kitchen. In those days every evening I would close myself in the peace of the kitchen; there I started to create my first dishes and I showed to my housemates that even to cook something as simple as a pasta you need love and care. I went back to Italy after 6 months to be with the person that would have changed my life forever, Rosa.

Looking for the freshest and best ingredients is the only option. It’s fun for us and it’s better for you. We strive to provide you with the best local, seasonal and preferably organic products. Grass-fed organic Meat and fresh caught Fish, Eggs are from Mallorquins happy chickens. Would you like to know the best local markets in Mallorca? Grab a coffee with us, we will introduce you to the best places in the island.

Looking for the freshest and best ingredients is the only option. It’s fun for us and it’s better for you. We strive to provide you with the best local, seasonal and preferably organic products. Grass-fed organic Meat and fresh caught Fish, Eggs are from Mallorquins happy chickens. Would you like to know the best local markets in Mallorca? Grab a coffee with us, we will introduce you to the best places in the island.

Grew up with it we love it in every way, form and shape. Fresh caught from the Mediterranean sea will be the priority. Rosa comes from the South of Italy, a place of fishermen. Whatching her filleting a fish is the most relaxing thing you can ask for.

Grew up with it we love it in every way, form and shape. Fresh caught from the Mediterranean sea will be the priority. Rosa comes from the South of Italy, a place of fishermen. Whatching her filleting a fish is the most relaxing thing you can ask for.

Well prepared for any request regarding special diets or food intollerances, any menu can be prepared in order to follow your needs. If you are lactose intolerant, if you are allergic to gluten or if you want to switch to a vegan or vegetarian meal. There are no limits on what you can ask for so please, for any more information, don’t hesitate to contact us.

Well prepared for any request regarding special diets or food intollerances, any menu can be prepared in order to follow your needs. If you are lactose intolerant, if you are allergic to gluten or if you want to switch to a vegan or vegetarian meal. There are no limits on what you can ask for so please, for any more information, don’t hesitate to contact us.